Sunday March 22nd 1:30-3:30pm
Join us in our new Temple kitchen as we create delicious and exotic charoset recipes from around the world to offer at our seder tables. We’ll be making recipes from Venice, Yemen, Morocco and Iran, all with ingredients native to and popular in those parts of the world. If you have an international recipe you’d like to add, please reach out to Rabbi Moritt.
Register Here bu March 18. $18 materials fee.
Children will require adult supervision as sharp tools will be used.