Amanda Devincentis – with a 15+ year background in digital marketing, Amanda DeVincentis joined Hudson Table working as a consultant across the website and advertising – most recently undertaking all marketing and private events full time at the Hoboken location uniting her passion for food and marketing! Amanda grew up in West Orange, NJ and graduated from Rutgers University. She currently resides in Hoboken.
Adi Boker – born and raised in Israel and that’s where her culinary journey began as a pastry cook. Eight years ago, she moved to the US together with her husband, to pursue her culinary dream. After graduating from The International Culinary Center pastry arts program, she started her way in NYC’s food industry; working in bakeries and different commercial kitchens including Union Square Events. Adi joined Hudson Table last September as Hoboken’s location manager where she oversees the day to day operation and also teaches baking classes.
Jeanie Chen – Food Stylist, Culinary Producer, Recipe Developer & Tester, and a trained illustrator/artist with published artwork. Her journey began in fashion as a designer and illustrator, graduating from Parson’s School of Design. After a successful decade in fashion, she transitioned to culinary arts, earning her Culinary Arts Certificate at the Institute of Culinary Education. Rooted in a Taiwanese family where food was central, Jeannie embarked on a culinary career, working in restaurants and catering, even as a lead cake decorator at Buttercup Bakery. Jeannie’s culinary expertise led her to roles as Lead Food Stylist and Culinary Producer for NY Times Cooking videos, Skyy Vodka, Bon Appétit, and Food Network productions. Committed to her community, Jeannie offers enlightening Chinatown tours, sharing shopping insights and hosting Dumpling crawls.